Spinach Salad

Lois Hibler

1 bag spinach leaves 1 bag spring mix lettuce
3 Granny Smith apples, chopped
½ bottle real bacon bits (or ½ lb cooked & crumbled bacon)
1 cup slivered or sliced almonds (toasted make it better)

Dressing:

½ cup sugar
6 tablespoons cider vinegar
2/3 cup oil
2 tablespoons red onion, chopped
½ teaspoon salt

Combine spinach, lettuce, and apple. Add bacon and almonds. Blend dressing ingredients until sugar is dissolved. Add dressing to salad right before serving.